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Acta Agrophysica 2007 (1), 146
1.
Sławomir Bakier:
Influence of glucose changes on water activity in selected honeys
Acta Agrophysica 2007 (1), 146 pp. 7-19
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2.
Hanna Maria Baranowska:
Hydration of the CC400 protein preparation
Acta Agrophysica 2007 (1), 146 pp. 21-29
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3.
Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata:
Relaxation investigations of forcemeats and sausages with an addition of plant fat
Acta Agrophysica 2007 (1), 146 pp. 31-38
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4.
Dariusz Dziki, Janusz Laskowski:
Influence of moisture content on mechanical properties of rye kernels
Acta Agrophysica 2007 (1), 146 pp. 39-48
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5.
Hanna Gajewska-Szczerbal, Hanna Maria Baranowska, Waldemar Musiol:
Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
Acta Agrophysica 2007 (1), 146 pp. 49-60
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6.
Klaudiusz Jałoszyński, Marian Szarycz, Bogdan Jarosz:
Impact of pressure on the behaviour of aromatic compounds during the microwave-vacuum drying process leafs of parsley
Acta Agrophysica 2007 (1), 146 pp. 61-67
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7.
Agnieszka Kita, Adam Figiel:
Effect of storage time on texture and selected properties of walnuts
Acta Agrophysica 2007 (1), 146 pp. 69-78
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8.
Piotr P. Lewicki, Agata Marzec, Małgorzata Kuropatwa:
Influence of water activity on texture of corn flakes
Acta Agrophysica 2007 (1), 146 pp. 79-90
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9.
Grzegorz Łysiak :
Influence of moisture on rheological characteristics of the kernel of wheat
Acta Agrophysica 2007 (1), 146 pp. 91-97
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10.
Halina Makała, Stanisław Tyszkiewicz, Maria Wawrzyniewicz:
Product-determination and quality valuation of market products: frankfurters and frankfurter- resembling sausages
Acta Agrophysica 2007 (1), 146 pp. 99-111
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11.
Ewa M. Miedziejko, Grażyna B. Plenzler:
Cytochrrome c complexes with chlorophyllin
Acta Agrophysica 2007 (1), 146 pp. 113-122
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12.
Danuta M. Napierała, Jerzy Stangierski:
Tensile properties of wheat starch film with the addition of sorbitol and albumin
Acta Agrophysica 2007 (1), 146 pp. 123-133
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13.
Aneta Ocieczek:
Comparison of sorption properties of semolina and farina
Acta Agrophysica 2007 (1), 146 pp. 135-145
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14.
Michał Olkiewicz, Stanisław Tyszkiewicz, Maria Wawrzynkiewicz :
Effect of basic chemical composition and functional additives on rheological characteristics of selected meat products
Acta Agrophysica 2007 (1), 146 pp. 147-169
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15.
Marta Pasławska:
Viability of yeast saccharomyces cerevisiae dried in the presence of lactose
Acta Agrophysica 2007 (1), 146 pp. 171-181
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16.
Grażyna Plencler:
A temperature study of water uptake by pea seeds
Acta Agrophysica 2007 (1), 146 pp. 183-190
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17.
Patryk Pluciński, Zbigniew Górski, Janusz Sławiński:
Resistance of model humic acids to ultraviolet-c radiation
Acta Agrophysica 2007 (1), 146 pp. 191-202
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18.
Tomasz Pukszta, Piotr Palich:
The effect of freezing conditions of strawberry storage on the level of thawing drip loss
Acta Agrophysica 2007 (1), 146 pp. 203-208
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19.
Ryszard Rezler:
The effect of the plant fat Akoroma OM on the mechanical properties of finely comminuted sausage batters
Acta Agrophysica 2007 (1), 146 pp. 209-219
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20.
Ryszard Rezler, Elżbieta Piotrowska, Włodzimierz Dolata, Michał Wojciechowski:
Effect of the substitution of meat by a protein preparation on the rheological properties of finely-comminuted sausage forcemeats
Acta Agrophysica 2007 (1), 146 pp. 221-231
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21.
Katarzyna Samborska:
Enhancement of thermal stability of Aspergillus oryzae alpha-amylase using stabilizing additives
Acta Agrophysica 2007 (1), 146 pp. 233-244
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22.
Magdalena Skotnicka, Piotr Palich:
The dependence of frozen yeast cake quality parameters on the thermal conditions of storage
Acta Agrophysica 2007 (1), 146 pp. 245-254
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23.
Bogdan Stępień:
Impact of the drying method on the process of carrot cutting
Acta Agrophysica 2007 (1), 146 pp. 255-267
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