www.old.acta-agrophysica.org / semi_year_book

vol. 3, nr. 1 (2004)


previous paper    back to paper's list    next paper

 
Effect of some soil properties on yielding of winter wheat and winter barley
Kazimierz Noworolnik
(get PDF)
Department of Cereals Cultivation, Institute of Soil Science and Plant Cultivation, ul. Czartoryskich 8, 24-100 Puławy

vol. 12 (2008), nr. 2, pp. 477-485
abstract: A series of field experiments with winter wheat and winter barley were carried out across Poland in the years 1989-2002. Dependence between grain yield and soil texture, P K Mg content in soil, soil pH and soil complex was investigated. The highest grain yields of cereals were obtained on more finely textured soil (silt, medium heavy loam, light loam), on good wheat complex, at soil pH above 6.5 and at higher P K Mg content in soil. More grain yield differentiation of cereals as affected by soil texture as well as soil pH and less grain yield differentiation as affected by g content in soil was observed. Wheat showed higher yield decrease under inferior soil texture than barley. More sensi-tivity to low soil pH was shown by barley.
keywords: winter wheat, winter barley, soil condition, grain yield, P K Mg content in soil
original in: Polish