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vol. 11, nr. 2 (2008)
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Quality of grains of hard wheat cv. Floradur in different cropping systems
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Andrzej Woźniak1, , Marta Wesołowska-Trojanowska2, Dariusz Gontarz3
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1 Department of Soil and Plant Cultivation, Agricultural University, ul. Akademicka 13, 20-950 Lublin |
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2 Department of Biotechnology, Human Nutrition and Science of Food Commodities, ul. Skromna 8, 20-704 Lublin |
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3 Lubella S.A., ul. Wrotkowska 1, 20-469 Lublin |
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vol. 11 (2008), nr. 2,
pp. 539-544
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abstract:
An experiment with crop rotation systems for hard wheat cv. Floradur was conducted at the Agricultural Experimental Station of Uhrusk. It was set up in the split-plots design with four replications, on plots of 10 m2. The grey-brown rendzina soil, formed from light loam, weak sandy, was classified in the very good rye-type soil utility complex. The experiment concerned four crop rotations with varying proportions of hard wheat (25, 50, 75, 100%). Hard wheat cultivation in monoculture decreased the content of total protein in grain, wet gluten, test weight and grain uniformity in relation to the crop rotations with 25-75% of wheat.
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keywords:
hard wheat, yield, quality of grains, cropping system
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original in:
Polish
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