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vol. 14, nr. 1 (2009)
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Effect of some soil properties on yielding of winter triticale and winter rye
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Kazimierz Noworolnik
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Department of Cereals Cultivation, Institute of Soil Science and Plant Cultivation ul. Czartoryskich 8, 24-100 Puławy |
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vol. 14 (2009), nr. 1,
pp. 155-166
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abstract:
Field experiment series with winter triticale and winter rye were carried out across Poland in the years 1989-2002. Dependence between grain yield and soil texture, P K Mg content in soil, soil pH and soil complex was investigated. The highest grain yields of cereals were obtained on more finely textured soils (silt, light loam, heavy loam sand on light loam), on very good rye complex, at soil pH above 5.5 and at higher P K Mg content in soil. More grain yield differentiation of cereals as affected by soil texture, K content in soil as well as soil complex, and less grain yield differentiation as affected by Mg content in soil was observed. Triticale showed higher yield decrease under inferior soil conditions than rye. Protein content in grain of both cereals was higher under inferior soil conditions.
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keywords:
winter wheat, winter barley, soil condition, grain yield, soil pH
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original in:
Polish
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