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vol. 2, nr. 1 (2003)
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Study of quality cleaning of green pea seeds in processing manufacture
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Kazimierz Wierzbicki, Krzysztof Jadwisieńczak
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Chair of Agricultural Machinery and Separation Processes, Faculty of Technical Sciences, University of Warmia and Mazury, ul. Oczapowskiego 11, 10-719 Olsztyn |
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vol. 2 (2003), nr. 1,
pp. 265-270
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abstract:
Results of impurities separation effectiveness and loses of green pea seeds variety Hejga on processing line in Plant of Fruit and Vegetable Manufactory in Kwidzyn are presented. It has been stated that product purity was very high and riched almost 100% while loses of green pea seeds carried out from 2.7 to 4.2%.
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keywords:
green pea seeds, effectiveness of cleaning, losses
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original in:
Polish
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