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vol. 18, nr. 1 (2011)
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Wheat flour milling and the influence of grain hardness on the process (a review)
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Dariusz Dziki, Renata Różyło, Janusz Laskowski
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Department of Machine Operation in the Food Industry, University of Life Sciences ul. Doświadczalna 44, 20-280 Lublin |
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vol. 18 (2011), nr. 1,
pp. 33-43
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abstract:
This paper presents overall characteristics of wheat flour milling process. The individual milling stages are discussed, such as breaking, sizing and sorting of ground wheat. The relationships between grain hardness and milling process are also discussed. The methods of wheat grain hardness measurement are described. Examples of wheat hardness index histograms obtained by using the Single Kernel Characterisation System are also presented.
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keywords:
milling, wheat, hardness
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original in:
Polish
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