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Storage stability of lipophilic vitamins in granular mixed feeds containing false flax (Camelina sativa) seed extrudate and acid preparation
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Agnieszka Sagan1, Teresa Jaśkiewicz1, Ryszard Kulig2
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1 Sub-Department of Biological Bases of Food and Feed Technology, University of Life Sciences ul. Doświadczalna 50A, 20-280 Lublin |
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2 Departament of Machine Operation in the Food Industry, University of Life Sciences ul. Doświadczalna 44, 20-280 Lublin |
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vol. 18 (2011), nr. 1,
pp. 143-148
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abstract:
The aim of the study was to evaluate the storage stability of vitamins A and E in granular mixed feeds containing false flax (Camelina sativa) seed extrudate and acid preparation. The samples were placed in model conditions – at the temperature of 25°C and 50-55% humidity for 6 months. During the time of the experiment, the average loss of vitamin A was 10% and of vitamin E – 4% per month. There was no influence of the additives used on the changes in the content of the assayed vitamins.
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keywords:
vitamin stability, false flax seed extrudate, acid preparation
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original in:
Polish
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