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Densitometric classification of imbibed parsley seeds
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Marek Domoradzki, Wojciech Korpal
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Faculty of Technology and Chemical Engineering, University of Technology and Agriculture ul. Seminaryjna 3, 85-326 Bydgoszcz |
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vol. 5 (2005), nr. 1,
pp. 25-30
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abstract:
Densitometric classification of imbibed parsley seeds var. Olomunska was studied as a function of the imbibition’s time. The seed-solution mixture was titrated with 50% saccharose solution to obtain various densities of the liquid phase. Floating seeds were counted. Density distribution was measured from 1 to 24 hours after imbibition’s start. It was found that after first 8 hours density distribution remains stable.
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keywords:
densitometric classification, seed classification
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original in:
English
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