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vol. 6, nr. 3 (2005)
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Assessment of strength parameters of wheat and barley kernels
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Wanda Woźniak
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Institute of Agrophysics, Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin |
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vol. 6 (2005), nr. 3,
pp. 835-843
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abstract:
Compressive strength and modulus of elasticity of kernel section specimens of glumiferous barley (Sezam and Lot), naked-grained barley (Rastic), and wheat (Henika) were determined in uniaxial compression test. On the basis of X-ray examinations the physical condition of the parenchyma was estimated. A significantly lower resistance to internal damage, as well as significantly lower values of the strength parameters were found for kernels of barley as compared to those for wheat.
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keywords:
wheat and barley kernels, roentgenography, internal damage, compressive strength, modulus of elasticity
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original in:
Polish
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