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vol. 8, nr. 1 (2006)
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A study on the influence of pressing parameters on the contents of carboxylic acids and glycerol in rapeseed oil
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Janusz Jakóbiec1, Cezary Bocheński2
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1 Institute of Petroleum Processing, ul. Łukasiewicza 1, 31-429 Kraków |
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2 Warsaw Agricultural University, Department of Production Management and Engineering |
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vol. 8 (2006), nr. 1,
pp. 95-102
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abstract:
The paper contains information about the composition of rape seeds, average percentage of fatty acids and the influence of pressing parameters on the type and the quantity of fatty acids. Moreover, it includes the results of laboratory-chromatographic analysis of a sample of rapeseed oil obtained by pressing seeds at low temperature; also there is an assessment of the physicochemical properties.
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keywords:
rapeseeds, oil pressing at low temperature, chromatography
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original in:
Polish
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