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vol. 15, nr. 2 (2010)
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The determination of chemical composition of rapeseed cake
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Stanisław Kalembasa, Elżbieta Anna Adamiak
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Soil Science and Plant Nutrition, Academy of Podlasie ul. B. Prusa14, 08-110 Siedlce |
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vol. 15 (2010), nr. 2,
pp. 323-332
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abstract:
The paper presents the results of chemical analyses of rapeseed cake. In collected samples the content of dry mass, crude ash, fat, total nitrogen, and gross metabolic energy, as well as content of 26 elements (macro- and microelements and selected trace elements, also heavy metals) were determined. Received results of researches were processed statistically. It was found that rapeseed cake is a rich source of nitrogen, macro- and microelements which are useful in plant fertilization.
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keywords:
rapeseed cake, chemical composition, total protein, crude fibre, raw fat, gross metabolic energy
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original in:
Polish
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