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vol. 3, nr. 3 (2004)
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Method for the determination of the times of thermal processing of grain samples for laboratory test purposes, on the example of millet grain
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Zbigniew Oszczak, Marian Panasiewicz
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Department of Food Engineering and Machinery, University of Agriculture, ul. Doświadczalna 44, 20-236 Lublin |
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vol. 3 (2004), nr. 3,
pp. 565-572
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abstract:
The paper presents a method for the preparation of grain or seed samples for laboratory testing purposes. The method is based on mathematical modeling of the thermal treatment (heating) process to allow the calculation of the thermal treatment parameters for the material studied to obtain the required final moisture content and temperature parameters. The principle and procedure of the method are illustrated on the example of a 50 g sample of milled grain heated in a 1000 W microwave oven.
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keywords:
sample preparation, mathematical modeling
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original in:
Polish
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