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vol. 7, nr. 4 (2006)
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Anti-oxidation activity of extracts from aromatic hop cultivars
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Jerzy Jamroz1, Artur Mazurek1, Małgorzata Kaźmierczuk1, Krzysztof Kargul2
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1 Department of Food Quality Evaluation, Agricultural University, ul. Skromna 8, 20-704 Lublin |
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2 Hops enterprise ,,Chmiel Polski” S.A., ul. Diamentowa 27, 20-471 Lublin |
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vol. 7 (2006), nr. 4,
pp. 895-899
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abstract:
Phenolic compounds contents as well as anti-oxidation activity and anti-radical efficiency were recorded in extracts from two hop cultivars: Lubelski and Lomik. Tested hop products occurred in the form of cones and type-90 granulates. Higher anti-oxidation activity of Lubelski cv. products was found. Phenolic compounds contents and form of hop products had an influence on changes of anti-oxidation activity.
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keywords:
hop products, anti-oxidation activity, phenolic compounds
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original in:
Polish
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