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vol. 9, nr. 1 (2007)
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The dependence of frozen yeast cake quality parameters on the thermal conditions of storage
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Magdalena Skotnicka, Piotr Palich
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Faculty of Organization of Hotel and Tourist Services, Maritime Academy, ul. Morska 83, 81-225 Gdynia
e-mail: skotitka@wp.pl |
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vol. 9 (2007), nr. 1,
pp. 245-254
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abstract:
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keywords:
starch retrogradation, staling, water keeping in the product, inside shrinkage
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original in:
English
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