| 1. |
Sławomir Bakier: |
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Influence of glucose changes on water activity in selected honeys
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vol. 9, nr. 1
(2007), pp. 7-19
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| 2. |
Hanna Maria Baranowska: |
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Hydration of the CC400 protein preparation |
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vol. 9, nr. 1
(2007), pp. 21-29
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| 3. |
Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata: |
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Relaxation investigations of forcemeats and sausages with an addition of plant fat
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vol. 9, nr. 1
(2007), pp. 31-38
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| 4. |
Dariusz Dziki, Janusz Laskowski: |
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Influence of moisture content on mechanical properties of rye kernels |
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vol. 9, nr. 1
(2007), pp. 39-48
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| 5. |
Hanna Gajewska-Szczerbal, Hanna Maria Baranowska, Waldemar Musiol: |
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Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
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vol. 9, nr. 1
(2007), pp. 49-60
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| (get PDF)
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| 6. |
Klaudiusz Jałoszyński, Marian Szarycz, Bogdan Jarosz: |
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Impact of pressure on the behaviour of aromatic compounds during the microwave-vacuum drying process leafs of parsley |
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vol. 9, nr. 1
(2007), pp. 61-67
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| 7. |
Agnieszka Kita, Adam Figiel: |
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Effect of storage time on texture and selected properties of walnuts |
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vol. 9, nr. 1
(2007), pp. 69-78
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| (get PDF)
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| 8. |
Piotr P. Lewicki, Agata Marzec, Małgorzata Kuropatwa: |
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Influence of water activity on texture of corn flakes |
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vol. 9, nr. 1
(2007), pp. 79-90
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| (get PDF)
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| 9. |
Grzegorz Łysiak : |
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Influence of moisture on rheological characteristics of the kernel of wheat |
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vol. 9, nr. 1
(2007), pp. 91-97
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| (get PDF)
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| 10. |
Halina Makała, Stanisław Tyszkiewicz, Maria Wawrzyniewicz: |
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Product-determination and quality valuation of market products: frankfurters
and frankfurter- resembling sausages |
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vol. 9, nr. 1
(2007), pp. 99-111
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| (get PDF)
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| 11. |
Ewa M. Miedziejko, Grażyna B. Plenzler: |
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Cytochrrome c complexes with chlorophyllin |
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vol. 9, nr. 1
(2007), pp. 113-122
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| (get PDF)
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| 12. |
Danuta M. Napierała, Jerzy Stangierski: |
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Tensile properties of wheat starch film with the addition of sorbitol and albumin |
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vol. 9, nr. 1
(2007), pp. 123-133
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| (get PDF)
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| 13. |
Aneta Ocieczek: |
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Comparison of sorption properties of semolina and farina |
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vol. 9, nr. 1
(2007), pp. 135-145
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| (get PDF)
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| 14. |
Michał Olkiewicz, Stanisław Tyszkiewicz, Maria Wawrzynkiewicz
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Effect of basic chemical composition and functional additives on rheological characteristics of selected meat products |
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vol. 9, nr. 1
(2007), pp. 147-169
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| (get PDF)
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| 15. |
Marta Pasławska: |
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Viability of yeast saccharomyces cerevisiae dried in the presence of lactose
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vol. 9, nr. 1
(2007), pp. 171-181
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| (get PDF)
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| 16. |
Grażyna Plencler: |
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A temperature study of water uptake by pea seeds
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vol. 9, nr. 1
(2007), pp. 183-190
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| (get PDF)
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| 17. |
Patryk Pluciński, Zbigniew Górski, Janusz Sławiński: |
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Resistance of model humic acids to ultraviolet-c radiation |
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vol. 9, nr. 1
(2007), pp. 191-202
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| (get PDF)
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| 18. |
Tomasz Pukszta, Piotr Palich: |
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The effect of freezing conditions of strawberry storage on the level of thawing drip loss |
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vol. 9, nr. 1
(2007), pp. 203-208
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| (get PDF)
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| 19. |
Ryszard Rezler: |
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The effect of the plant fat Akoroma OM on the mechanical properties of finely comminuted sausage batters |
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vol. 9, nr. 1
(2007), pp. 209-219
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| (get PDF)
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| 20. |
Ryszard Rezler, Elżbieta Piotrowska, Włodzimierz Dolata, Michał Wojciechowski: |
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Effect of the substitution of meat by a protein preparation on the rheological properties of finely-comminuted sausage forcemeats |
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vol. 9, nr. 1
(2007), pp. 221-231
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| (get PDF)
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| 21. |
Katarzyna Samborska: |
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Enhancement of thermal stability of Aspergillus oryzae alpha-amylase using stabilizing additives
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vol. 9, nr. 1
(2007), pp. 233-244
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| (get PDF)
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| 22. |
Magdalena Skotnicka, Piotr Palich: |
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The dependence of frozen yeast cake quality parameters on the thermal conditions of storage |
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vol. 9, nr. 1
(2007), pp. 245-254
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| (get PDF)
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| 23. |
Bogdan Stępień: |
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Impact of the drying method on the process of carrot cutting |
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vol. 9, nr. 1
(2007), pp. 255-267
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| (get PDF)
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