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vol. 7, nr. 1 (2006)
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Anti-oxidation properties of extracts from bitter hop cultivars
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Jerzy Jamroz, Artur Mazurek, Magdalena Góra, Krzysztof Kargul
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vol. 7 (2006), nr. 1,
pp. 81-85
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abstract:
Phenolic compounds contents as well as anti-oxidation activity and anti-radical efficiency was recorded in extracts from two hop cultivars: Magnum and Marynka. Tested hop products occurred in the form of cones and granulates type-90 and type-45. Higher anti-oxidation activity of Marynka cv. products was found. Changes of anti-oxidation activity were not linear-dependent on polyphenols contents.
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keywords:
hop products, anti-oxidation activity, phenolic compounds
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original in:
Polish
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