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vol. 7, nr. 1 (2006)

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1. Sławomir Bakier:
Characteristics of water state in some chosen types of honey found in Poland
vol. 7, nr. 1 (2006), pp. 7-15
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2. Hanna Maria Baranowska, Hanna Gajewska-Szczerbal, Michał Kucharski:
Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals
vol. 7, nr. 1 (2006), pp. 17-28
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3. Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata:
The effect of hydration of a protein preparation on the state of water in fine forcemeat sausages
vol. 7, nr. 1 (2006), pp. 29-38
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4. Krzysztof Dwiecki, Paweł Górnaś, Małgorzata Nogala-Kałucka, Krzysztof Polewski:
Spectral properties of propyl gallate in organic solvents and in eterogeneous environment
vol. 7, nr. 1 (2006), pp. 39-48
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5. Adam Figiel:
Drying kinetics and drying shrinkage of garlic subjected to vacuum-microwave dehydration
vol. 7, nr. 1 (2006), pp. 49-58
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6. Dariusz Góral, Franciszek Kluza:
Physical changes of vegetables during freezing by conventional and impingement methods
vol. 7, nr. 1 (2006), pp. 59-71
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7. Paweł Górnaś, Krzysztof Dwiecki, Małgorzata Nogala-Kałucka, Krzysztof Polewski:
Propyl gallate-b-cyclodextrin complexes. Spectroscopic and thermodynamic studies
vol. 7, nr. 1 (2006), pp. 73-80
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8. Jerzy Jamroz, Artur Mazurek, Magdalena Góra, Krzysztof Kargul:
Anti-oxidation properties of extracts from bitter hop cultivars
vol. 7, nr. 1 (2006), pp. 81-85
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9. Agnieszka Kita, Adam Figiel:
The effect of roasting on the texture of walnuts
vol. 7, nr. 1 (2006), pp. 87-97
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10. Janusz Kolowca, Barbara Krzysztofik, Piotr Nawara:
Influence of time of storage on rheological proprieties of potato tubers
vol. 7, nr. 1 (2006), pp. 99-104
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11. Katarzyna Kozłowicz, Franciszek Kluza:
Experimental characteristics of freezing of Apple-pear puree with sweetening substances addition
vol. 7, nr. 1 (2006), pp. 105-112
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12. Wiesława Krysiak, Lidia Motyl-Patelska:
Effects of air parameters on changes in temperature inside roasted cocoa beans
vol. 7, nr. 1 (2006), pp. 113-127
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13. Halina Makała, Michał Olkiewicz:
Competitiveness of selected fibre preparations in water binding on the example of fine comminuted products
vol. 7, nr. 1 (2006), pp. 129-140
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14. Ewa Maria Miedziejko:
A fractal scaling law for seed hydration kinetics
vol. 7, nr. 1 (2006), pp. 141-150
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15. Danuta M. Napierała, Alina Nowotarska:
Water vapour transmission properties of wheat starch-sorbitol film
vol. 7, nr. 1 (2006), pp. 151-159
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16. Aneta Ocieczek:
Verification of potential theory of adsorption in determining food sorption isotherms
vol. 7, nr. 1 (2006), pp. 161-170
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17. Grażyna Plenzler:
Presence of aquaporins in desiccation process in pea seeds
vol. 7, nr. 1 (2006), pp. 171-178
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18. Karolina Poszytek, Ewa Domian, Andrzej Lenart:
Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders
vol. 7, nr. 1 (2006), pp. 179-190
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19. Tomasz Pukszta, Piotr Palich:
The effect of freezing conditions of leek storage on the level of thawing effluent
vol. 7, nr. 1 (2006), pp. 191-196
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20. Ryszard Rezler, Hanna Maria Baranowska, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska :
Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
vol. 7, nr. 1 (2006), pp. 197-208
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21. Ryszard Rezler , Elżbieta Piotrowska, Włodzimierz Dolata:
The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings
vol. 7, nr. 1 (2006), pp. 209-217
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22. Iwona Sitkiewicz, Zbigniew Pałacha:
Effect of aeration mode and storage on selected physical properties of agar based confectionery filling with chocolate coating
vol. 7, nr. 1 (2006), pp. 219-230
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23. Magdalena Skotnicka, Piotr Palich:
The influence of water content on swelling ability of the crumb of frozen yeast cakes
vol. 7, nr. 1 (2006), pp. 231-237
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24. Helena Stoińska , Wiesława Krysiak, Ewa Nebesny, Elżbieta Kozanecka:
Effects of convective roasting conditions on microbial safety of cocoa beans
vol. 7, nr. 1 (2006), pp. 239-248
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25. Stanisław Tyszkiewicz, Michał Olkiewicz, Maria Wawrzyniewicz, Andrzej Borys, Piotr Moch:
Predictive food rheology. Factors shaping rheological properties of block cured meat products
vol. 7, nr. 1 (2006), pp. 249-263
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26. Tadeusz Węgorek, Roman Rybicki :
The influence of mid-field shelterbelt structures on snow cover
vol. 7, nr. 1 (2006), pp. 265-273
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