| 1. |
Sławomir Bakier: |
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Characteristics of water state in some chosen types of honey found in Poland |
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vol. 7, nr. 1
(2006), pp. 7-15
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| 2. |
Hanna Maria Baranowska, Hanna Gajewska-Szczerbal, Michał Kucharski: |
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Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals |
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vol. 7, nr. 1
(2006), pp. 17-28
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| 3. |
Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata: |
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The effect of hydration of a protein preparation on the state of water in fine forcemeat sausages |
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vol. 7, nr. 1
(2006), pp. 29-38
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| 4. |
Krzysztof Dwiecki, Paweł Górnaś, Małgorzata Nogala-Kałucka, Krzysztof Polewski: |
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Spectral properties of propyl gallate in organic solvents and in eterogeneous environment |
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vol. 7, nr. 1
(2006), pp. 39-48
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| 5. |
Adam Figiel: |
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Drying kinetics and drying shrinkage of garlic subjected to vacuum-microwave dehydration |
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vol. 7, nr. 1
(2006), pp. 49-58
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| 6. |
Dariusz Góral, Franciszek Kluza: |
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Physical changes of vegetables during freezing by conventional and impingement methods |
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vol. 7, nr. 1
(2006), pp. 59-71
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| 7. |
Paweł Górnaś, Krzysztof Dwiecki, Małgorzata Nogala-Kałucka, Krzysztof Polewski: |
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Propyl gallate-b-cyclodextrin complexes. Spectroscopic and thermodynamic studies |
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vol. 7, nr. 1
(2006), pp. 73-80
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| 8. |
Jerzy Jamroz, Artur Mazurek, Magdalena Góra, Krzysztof Kargul: |
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Anti-oxidation properties of extracts from bitter hop cultivars |
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vol. 7, nr. 1
(2006), pp. 81-85
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| 9. |
Agnieszka Kita, Adam Figiel: |
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The effect of roasting on the texture of walnuts |
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vol. 7, nr. 1
(2006), pp. 87-97
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| 10. |
Janusz Kolowca, Barbara Krzysztofik, Piotr Nawara: |
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Influence of time of storage on rheological proprieties of potato tubers |
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vol. 7, nr. 1
(2006), pp. 99-104
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| 11. |
Katarzyna Kozłowicz, Franciszek Kluza: |
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Experimental characteristics of freezing of Apple-pear puree with sweetening substances addition |
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vol. 7, nr. 1
(2006), pp. 105-112
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| 12. |
Wiesława Krysiak, Lidia Motyl-Patelska: |
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Effects of air parameters on changes in temperature inside roasted cocoa beans |
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vol. 7, nr. 1
(2006), pp. 113-127
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| 13. |
Halina Makała, Michał Olkiewicz: |
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Competitiveness of selected fibre preparations in water binding on the example of fine comminuted products |
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vol. 7, nr. 1
(2006), pp. 129-140
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| 14. |
Ewa Maria Miedziejko: |
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A fractal scaling law for seed hydration kinetics |
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vol. 7, nr. 1
(2006), pp. 141-150
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| 15. |
Danuta M. Napierała, Alina Nowotarska: |
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Water vapour transmission properties of wheat starch-sorbitol film |
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vol. 7, nr. 1
(2006), pp. 151-159
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| 16. |
Aneta Ocieczek: |
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Verification of potential theory of adsorption in determining food sorption isotherms |
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vol. 7, nr. 1
(2006), pp. 161-170
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| (get PDF)
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| 17. |
Grażyna Plenzler: |
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Presence of aquaporins in desiccation process in pea seeds |
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vol. 7, nr. 1
(2006), pp. 171-178
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| 18. |
Karolina Poszytek, Ewa Domian, Andrzej Lenart: |
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Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders |
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vol. 7, nr. 1
(2006), pp. 179-190
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| (get PDF)
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| 19. |
Tomasz Pukszta, Piotr Palich: |
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The effect of freezing conditions of leek storage on the level of thawing effluent |
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vol. 7, nr. 1
(2006), pp. 191-196
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| 20. |
Ryszard Rezler, Hanna Maria Baranowska, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska : |
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Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings |
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vol. 7, nr. 1
(2006), pp. 197-208
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| 21. |
Ryszard Rezler , Elżbieta Piotrowska, Włodzimierz Dolata: |
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The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings |
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vol. 7, nr. 1
(2006), pp. 209-217
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| (get PDF)
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| 22. |
Iwona Sitkiewicz, Zbigniew Pałacha: |
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Effect of aeration mode and storage on selected physical properties of agar based confectionery filling with chocolate coating |
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vol. 7, nr. 1
(2006), pp. 219-230
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| 23. |
Magdalena Skotnicka, Piotr Palich: |
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The influence of water content on swelling ability of the crumb of frozen yeast cakes |
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vol. 7, nr. 1
(2006), pp. 231-237
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| 24. |
Helena Stoińska , Wiesława Krysiak, Ewa Nebesny, Elżbieta Kozanecka: |
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Effects of convective roasting conditions on microbial safety of cocoa beans |
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vol. 7, nr. 1
(2006), pp. 239-248
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| 25. |
Stanisław Tyszkiewicz, Michał Olkiewicz, Maria Wawrzyniewicz, Andrzej Borys, Piotr Moch: |
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Predictive food rheology. Factors shaping rheological properties of block cured meat products |
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vol. 7, nr. 1
(2006), pp. 249-263
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| 26. |
Tadeusz Węgorek, Roman Rybicki : |
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The influence of mid-field shelterbelt structures on snow cover |
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vol. 7, nr. 1
(2006), pp. 265-273
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| (get PDF)
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