| 1. |
Jan Cenkier, Ewa Domian: |
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Stability of reconstituted emulsions with an addition of OSA starch |
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vol. 19, nr. 3
(2012), pp. 463-475
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| 2. |
Agnieszka Ciurzyńska, Dariusz Piotrowski, Monika Janowicz, Iwona Sitkiewicz, Andrzej Lenart: |
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Influence of vacuum – drying parameters on sorption properties of dried strawberries |
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vol. 19, nr. 3
(2012), pp. 477-486
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| 3. |
Jarosław Czaban, Zbigniew Kamiński: |
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Theoretical foundations of compaction and compression of granular materials of vegetable origin with properties of plasticity |
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vol. 19, nr. 3
(2012), pp. 487-500
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| 4. |
Małgorzata Czarnecka: |
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Frequency of occurrence and depth of snow cover in Poland |
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vol. 19, nr. 3
(2012), pp. 501-514
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| 5. |
Jarosław Frączek, Tomasz Reguła: |
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Methodological aspects of measuring the aerodynamic properties of particles of plant materials |
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vol. 19, nr. 3
(2012), pp. 515-525
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| 6. |
Krzysztof Gondek, Michał Kopeć: |
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Content of selected macro and microelements in composted biodegradable municipal wastes |
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vol. 19, nr. 3
(2012), pp. 527-538
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| 7. |
Edward Hutnik, Sylwester Kobielak: |
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Density of silage stored in horizontal silos |
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vol. 19, nr. 3
(2012), pp. 539-549
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| 8. |
Jolanta Jankowska: |
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Influence of methods of Taraxacum officinale control on the fodder value of meadow sward |
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vol. 19, nr. 3
(2012), pp. 551-562
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| 9. |
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert: |
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Properties of powders received by spray-drying and freeze drying of solutions of honey |
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vol. 19, nr. 3
(2012), pp. 563-574
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| 10. |
Katarzyna Kędzierska, Zbigniew Pałacha: |
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Effect of temperature on water sorption properties of dried apples |
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vol. 19, nr. 3
(2012), pp. 575-586
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| 11. |
Olga Kosynets, Alicja Szatanik-Kloc, Justyna Szerement: |
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Changes in apparent surface area of roots of ryegrass (Lolium multiflorum L.), deter-mined by Cd stress |
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vol. 19, nr. 3
(2012), pp. 587-595
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| 12. |
Czesław Koźmiński, Małgorzata Świątek: |
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Effects of the Baltic sea on air temperature and humidity and on wind speed at the polish coast |
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vol. 19, nr. 3
(2012), pp. 597-610
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| 13. |
Agata Marzec, Hanna Kowalska, Sylwia Suwińska: |
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Influence of type and content of fat on acoustic properties of shortbread |
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vol. 19, nr. 3
(2012), pp. 611-620
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| 14. |
Arkadiusz Matwijczuk, Krzysztof Kornarzyńsk, Stanisław Pietruszewski, Maciej Krupa: |
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Effect of magnetic field and magnetically treated water on some morphological features and chemical composition of seedlings of sunflower (Helianthus annuus L.) |
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vol. 19, nr. 3
(2012), pp. 621-630
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| 15. |
Jacek Niedźwiedź, Halina Ostoja, Marek Cierach: |
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Texture of longissimus thoracis et lumborum muscles from beef cattle crossbreeds subjected to wet aging |
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vol. 19, nr. 3
(2012), pp. 631-640
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| 16. |
Piotr Nowakowski, Deta Łuczycka, Maciej Howis, Katarzyna Janiszewska, Krzysztof Pruski: |
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Source of honey and some of its physicochemical properties |
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vol. 19, nr. 3
(2012), pp. 641-651
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| (get PDF)
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| 17. |
Marian Panasiewicz, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Ewa Sosińska: |
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Modeling of particles separation process in the air stream on example of particulate mixtures of grain |
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vol. 19, nr. 3
(2012), pp. 653-662
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| 18. |
Aleksandra Sułek, Ewa Domian: |
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Sensitivity to caking of spray dried emulsion stabilized with milk proteins |
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vol. 19, nr. 3
(2012), pp. 663-671
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| (get PDF)
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| 19. |
Paweł Tylek: |
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Size and shape as separation properties of pedunculate oak seeds (Quercus robur L.) |
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vol. 19, nr. 3
(2012), pp. 673-687
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| 20. |
Paulina Wolska, Alicja Ceglińska, Jadwiga Wojniłowicz: |
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Assessment of wheat bread quality with teffu flour addition |
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vol. 19, nr. 3
(2012), pp. 689-697
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| (get PDF)
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