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vol. 2, nr. 2 (2003)

1. Hanna Maria Baranowska, Włodzimierz Dolata, Elżbieta Piotrowska, Michał Piątek:
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
vol. 2, nr. 2 (2003), pp. 293-300
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2. Adam Figiel, Tomasz Zięba, Deta Łuczycka, Ewa Masłyk:
Effect of the moisture content of biodegradable plastic obtained by the pressing method on some of its physical properties
vol. 2, nr. 2 (2003), pp. 301-310
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3. Agnieszka Kita, Andrzej Michalski, Grażyna Lisińska :
Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
vol. 2, nr. 2 (2003), pp. 311-320
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4. Janusz Kalbarczyk:
Impact of freeze drying on the contents of biologically active substances in the fruiting bodies of selected edible mushroom species
vol. 2, nr. 2 (2003), pp. 321-330
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5. Ryszard Kramkowski, Marian Szarycz, Bogdan Stępień, Marcin Fidos:
Investigation into the re-hydration of microwave dried carrot under reduced pressure
vol. 2, nr. 2 (2003), pp. 331-338
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6. Ryszard Kramkowski, Bogdan Stępień, Stanisław Peroń:
Selected aspects of freeze-drying in the production of instantly reconstitutable foodstuffs
vol. 2, nr. 2 (2003), pp. 339-346
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7. Halina Makała:
Role of inulin in shaping the quality of meat products
vol. 2, nr. 2 (2003), pp. 347-355
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8. Danuta M. Napierała, Piotr Biskupski, Grażyna B. Plenzler:
Observations on the crystallization of glucose from aqueous solution
vol. 2, nr. 2 (2003), pp. 357-366
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9. Michał Olkiewicz, Barbara Kłossowska, Edward Pospiech, Bożena Grześ:
Effect of selected functional additives on the properties of pse pork meat
vol. 2, nr. 2 (2003), pp. 367-379
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10. Stanisław Peroń, Ryszard Kramkowski, Anna Pęksa, Zbigniew Zdrojewski:
Effect of static height of bed on the kinetics of potato protein drying in a spouted bed dryer
vol. 2, nr. 2 (2003), pp. 381-387
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11. Grażyna B. Plenzler, Leszek Cieśla :
Conductivity study of ions efflux from soaked pea seeds
vol. 2, nr. 2 (2003), pp. 389-395
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12. Stefan Poliszko, Ryszard Rezler, Hanna Maria Baranowska, Danuta Klimek-Poliszko:
Rheological and water binding properties of a �fat-in-water� emulsion stabilized by starch
vol. 2, nr. 2 (2003), pp. 397-405
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13. Piotr Regiec:
Attempt to use cellulose nitrate membrane for the purification of diffusion juice*
vol. 2, nr. 2 (2003), pp. 407-415
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14. Ryszard Rezler, Stefan Poliszko, Włodzimierz Dolata, Elżbieta Piotrowska:
Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
vol. 2, nr. 2 (2003), pp. 417-424
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15. Marian Szarycz, Anna Szponarska, Klaudiusz Jałoszyński:
Influence of the preliminary preparation of parsley cubes on the process of drying them in a microwave at reduced pressures
vol. 2, nr. 2 (2003), pp. 425-431
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16. Dorota Witrowa-Rajchert, Tomasz Dworski:
Research on dried apple rehydrated with water and milk
vol. 2, nr. 2 (2003), pp. 433-441
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17. Ireneusz Zbiciński, Marzena Kwapińska:
Physical properties - formed during spray drying - of materials with the properties of an agglomerate
vol. 2, nr. 2 (2003), pp. 443-455
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