| 1. |
Hanna Maria Baranowska, Włodzimierz Dolata, Elżbieta Piotrowska, Michał Piątek: |
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Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat |
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vol. 2, nr. 2
(2003), pp. 293-300
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| 2. |
Adam Figiel, Tomasz Zięba, Deta Łuczycka, Ewa Masłyk: |
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Effect of the moisture content of biodegradable plastic obtained by the pressing method on some of its physical properties |
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vol. 2, nr. 2
(2003), pp. 301-310
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| 3. |
Agnieszka Kita, Andrzej Michalski, Grażyna Lisińska : |
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Analysis of the changes in the moisture of potato chips during storage using the logistic regression model |
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vol. 2, nr. 2
(2003), pp. 311-320
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| 4. |
Janusz Kalbarczyk: |
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Impact of freeze drying on the contents of biologically active substances in the fruiting bodies of selected edible mushroom species |
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vol. 2, nr. 2
(2003), pp. 321-330
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| 5. |
Ryszard Kramkowski, Marian Szarycz, Bogdan Stępień, Marcin Fidos: |
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Investigation into the re-hydration of microwave dried carrot under reduced pressure |
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vol. 2, nr. 2
(2003), pp. 331-338
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| 6. |
Ryszard Kramkowski, Bogdan Stępień, Stanisław Peroń: |
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Selected aspects of freeze-drying in the production of instantly reconstitutable foodstuffs |
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vol. 2, nr. 2
(2003), pp. 339-346
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| (get PDF)
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| 7. |
Halina Makała: |
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Role of inulin in shaping the quality of meat products |
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vol. 2, nr. 2
(2003), pp. 347-355
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| (get PDF)
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| 8. |
Danuta M. Napierała, Piotr Biskupski, Grażyna B. Plenzler: |
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Observations on the crystallization of glucose from aqueous solution |
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vol. 2, nr. 2
(2003), pp. 357-366
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| (get PDF)
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| 9. |
Michał Olkiewicz, Barbara Kłossowska, Edward Pospiech, Bożena Grześ: |
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Effect of selected functional additives on the properties of pse pork meat |
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vol. 2, nr. 2
(2003), pp. 367-379
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| (get PDF)
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| 10. |
Stanisław Peroń, Ryszard Kramkowski, Anna Pęksa, Zbigniew Zdrojewski: |
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Effect of static height of bed on the kinetics of potato protein drying in a spouted bed dryer |
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vol. 2, nr. 2
(2003), pp. 381-387
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| (get PDF)
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| 11. |
Grażyna B. Plenzler, Leszek Cieśla : |
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Conductivity study of ions efflux from soaked pea seeds |
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vol. 2, nr. 2
(2003), pp. 389-395
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| (get PDF)
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| 12. |
Stefan Poliszko, Ryszard Rezler, Hanna Maria Baranowska, Danuta Klimek-Poliszko: |
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Rheological and water binding properties of a �fat-in-water� emulsion stabilized by starch |
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vol. 2, nr. 2
(2003), pp. 397-405
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| (get PDF)
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| 13. |
Piotr Regiec: |
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Attempt to use cellulose nitrate membrane for the purification of diffusion juice* |
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vol. 2, nr. 2
(2003), pp. 407-415
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| (get PDF)
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| 14. |
Ryszard Rezler, Stefan Poliszko, Włodzimierz Dolata, Elżbieta Piotrowska: |
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Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose |
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vol. 2, nr. 2
(2003), pp. 417-424
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| (get PDF)
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| 15. |
Marian Szarycz, Anna Szponarska, Klaudiusz Jałoszyński: |
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Influence of the preliminary preparation of parsley cubes on the process of drying them in a microwave at reduced pressures |
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vol. 2, nr. 2
(2003), pp. 425-431
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| (get PDF)
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| 16. |
Dorota Witrowa-Rajchert, Tomasz Dworski: |
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Research on dried apple rehydrated with water and milk |
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vol. 2, nr. 2
(2003), pp. 433-441
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| (get PDF)
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| 17. |
Ireneusz Zbiciński, Marzena Kwapińska: |
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Physical properties - formed during spray drying - of materials with the properties of an agglomerate |
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vol. 2, nr. 2
(2003), pp. 443-455
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| (get PDF)
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