1. |
Agnieszka Baran, Grzegorz Pińczuk, Tadeusz Zając, Czesława Jasiewicz:: |
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Effect of variety and method of fertilization on the content and accumulation of macroelements in the characteristic development phases of maize (Zea mays) |
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vol. 17, nr. 2
(2011), pp. 255-265
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2. |
Wiesław Bednarek: |
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Mineral fertilization effect on timothy-grass yield |
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vol. 17, nr. 2
(2011), pp. 267-275
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3. |
Jerzy Bieniek, Marta Domaradzka, Kazimierz Przybysz, Wojciech Woźniakowski: |
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Use of alternative fuels based on selected fraction of communal and industrial waste in Cement Factory Górażdże |
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vol. 17, nr. 2
(2011), pp. 277-288
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4. |
Agnieszka Ciurzyńska, Dariusz Piotrowski, Monika Janowicz, Iwona Sitkiewicz, Andrzej Lenart: |
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The influence of temperature and pressure in vacuum-dryer chamber on rehydration of dried strawberries |
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vol. 17, nr. 2
(2011), pp. 289-300
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5. |
Andrzej Gregorczyk, Bożena Michalska: |
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Variability of air temperature in Szczecin in the years 1949-2008 |
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vol. 17, nr. 2
(2011), pp. 301-309
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6. |
Tomasz Jakubowski: |
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Model of yielding of potato plants (Solanum tuberosum L.) grown from seed potatoes irradiated with microwaves |
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vol. 17, nr. 2
(2011), pp. 311-323
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7. |
Beata Król: |
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Fat content in seeds and fatty acids composition of evening primrose (Oenothera paradoxa) oil depending on mineral fertilisation and soil conditions |
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vol. 17, nr. 2
(2011), pp. 325-0
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8. |
Ryszard Kulig, Stanisław Skonecki: |
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Influence of moisture content of selected energy crops on the parameters of compaction |
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vol. 17, nr. 2
(2011), pp. 335-344
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9. |
Cezary Kwiatkowski, Marian Wesołowski, Jolanta Juszczak: |
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Effect of adjuvants and reduced doses of pesticides on nutrient composition of spring barley grain |
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vol. 17, nr. 2
(2011), pp. 345-357
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10. |
Karolina Lentas, Dorota Witrowa-Rajchert, Maria Hankus: |
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Effect of blanching parameters and methods of drying on mechanical properties of dried mushrooms |
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vol. 17, nr. 2
(2011), pp. 359-368
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11. |
Ewa Majewska, Jolanta Kowalska: |
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Study of correlation between electrical conductivity and ash content in some bee honeys |
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vol. 17, nr. 2
(2011), pp. 369-376
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12. |
Janusz Podleśny, Anna Podleśna: |
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The effect of magnetic conditioned water on growth, development and yielding of blue lupine |
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vol. 17, nr. 2
(2011), pp. 377-386
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13. |
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Andrzej Borys: |
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Factors influencing physiological phosphorus content in pork meat |
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vol. 17, nr. 2
(2011), pp. 387-393
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14. |
Ewa Wachowicz: : |
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Modern control algorithms for microclimate in stores |
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vol. 17, nr. 2
(2011), pp. 395-404
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15. |
Mariusz Wądrzyk, Janusz Jakóbiec: |
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Pyrolysis of microalgae as an effective process to derive liquid biofuels |
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vol. 17, nr. 2
(2011), pp. 405-419
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16. |
Adam Zdybel, Sławomir Gawłowski, Janusz Laskowski: : |
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Influence of moisture content on physical properties and some grinding features of wheat variety Muszelka |
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vol. 17, nr. 2
(2011), pp. 421-431
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17. |
Gabriela Zięć, Halina Gambuś, Stanisław Kowalski, Bohdan Achrem-Achremowicz: |
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Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours |
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vol. 17, nr. 2
(2011), pp. 433-447
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| (get PDF) |
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