| 1. |
Krzysztof Buksa, Anna Nowotna, Halina Gambuś: |
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The influence of addition of pentosan preparation on rye dough and bread properties |
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vol. 19, nr. 1
(2012), pp. 7-18
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| 2. |
Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska: : |
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Utilisation of barley meal in bread production |
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vol. 19, nr. 1
(2012), pp. 19-27
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| 3. |
Sabina Galus, Andrzej Lenart: |
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Effect of fat emulsion on the optical properties of whey films |
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vol. 19, nr. 1
(2012), pp. 29-36
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| 4. |
Małgorzata Jasińska, Jan Trzciński, Izabela Dmytrów, , Anna Mituniewicz-Małek: |
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Whey protein concentrates and whey-fat preparations as powdered milk substitutes in soft serve ice cream |
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vol. 19, nr. 1
(2012), pp. 37-50
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| 5. |
Mariusz Kormanek, Jacek Banach:: |
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Influence of unit pressure exerted on soil on quality of renewal of chosen species of trees |
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vol. 19, nr. 1
(2012), pp. 51-66
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| 6. |
Hanna Kowalska, Agata Marzec, Katarzyna Omen: |
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Effect of osmotic pretreatment on selected rehydration properties of dried apples |
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vol. 19, nr. 1
(2012), pp. 65-76
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| 7. |
Ewa Ostrowska-Ligęza, Karolina Szulc, Magdalena Wirkowska, Agata Górska, Andrzej Lenart: |
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Influence of agglomeration and coating on oxidation stability of essential unsaturated fatty acids of powdered baby formulas |
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vol. 19, nr. 1
(2012), pp. 77-88
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| 8. |
Józef Paszczyk, Zdzisław Michalczyk: |
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Description and analysis of Palmer drought severity index in Poland in 1901-2000 |
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vol. 19, nr. 1
(2012), pp. 89-110
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| 9. |
Millena Ruszkowska: |
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Sorption properties of flour used in home bread baking |
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vol. 19, nr. 1
(2012), pp. 111-121
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| 10. |
Joanna Rycielska, Mirosław Słowiński: : |
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Test on animal fat substitution with rapeseed oil in comminuted sausages |
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vol. 19, nr. 1
(2012), pp. 123-132
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| 11. |
Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, Jacek Mazur, Dariusz Piekarski: |
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Influence of screen selection and shutter opening on the separation process of rapeseed cover in pneumatic-screen separator |
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vol. 19, nr. 1
(2012), pp. 123-132
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| 12. |
Małgorzata Sobczyk, Krzysztof Glige: |
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta |
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vol. 19, nr. 1
(2012), pp. 143-153
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| (get PDF)
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| 13. |
Mariusz Spaczyński, Aleksandra Seta-Koselska, Paweł Patrzylas, Agniesz-ka Betlej, Ewa Skórzyńska-Polit: |
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Fitodegradacja i biodegradacja w ryzosferze jako skuteczne metody rekul-tywacji gruntów skażonych związkami organicznymi (artykuł przeglądowy) |
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vol. 19, nr. 1
(2012), pp. 155-169
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| (get PDF)
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| 14. |
Zofia Stępniewska, Ewelina Tokarz: |
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Effect of light intensity introduced through optical fibres on soil redox status and gases evolution |
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vol. 19, nr. 1
(2012), pp. 171-179
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| 15. |
Anna Szafranek-Nakonieczna, Zofia Stępniewska, Agnieszka Wołoszyn, Jakub Ciepielski: |
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Methanotrophs responsible for methane oxidation in natural peats from Polesie Lubelskie Region |
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vol. 19, nr. 1
(2012), pp. 181-193
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| (get PDF)
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| 16. |
Karolina Szulc, Jakub Estkowski, Arkadiusz Tuwalski, Andrzej Lenart: |
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Effect of water activity on flowability of infant milk powders of various raw material composition |
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vol. 19, nr. 1
(2012), pp. 195-202
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| (get PDF)
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| 17. |
Kazimiera Zgórska, Magdalena Grudzińska: |
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Changes in selected quality parameters of potato tubers during storage |
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vol. 19, nr. 1
(2012), pp. 203-214
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| (get PDF)
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| 18. |
Roman Zielonka, Leszek Jarosławski, Lucyna Słomińska, Jolanta Radke: |
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The influence of physical and amylolytic modification of corn grain and milling products on the content of selected components |
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vol. 19, nr. 1
(2012), pp. 215-225
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| (get PDF)
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