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vol. 18, nr. 2 (2011)



 
1. Anna Adamiak, Artur Zdunek, Andrzej Kurenda, Adam P. Kuczyński:
Characteristics and application of biospeckle phenomenon in the study of plant materials (a review)
vol. 18, nr. 2 (2011), pp. 215-224
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2. Patrycja Boguta, Zofia Sokołowska, Grzegorz Bowanko:
Influence of secondary transformation index of peat-muck soils on the content of selected metals
vol. 18, nr. 2 (2011), pp. 225-233
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3. Dariusz Dziki, Monika Siastała, Janusz Laskowski:
Evaluation of physical properties of commercial bread
vol. 18, nr. 2 (2011), pp. 235-244
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4. Magdalena Frąc, Jerzy Lipiec, Agata Rutkowska, Karolina Oszust, Mateusz Półtorak:
Microbiological properties of soil under winter wheat in the ecological and conventional cropping systems
vol. 18, nr. 2 (2011), pp. 245-254
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5. Stanisław Grundas, Daniela Gruszecka, Krzysztof Kowalczyk, Zbigniew Niewiadom-ski:
Susceptibility of wheat and triticale grain to inner mechanical damage by using the X-ray method
vol. 18, nr. 2 (2011), pp. 255-268
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6. Grzegorz Janik, Małgorzata Szpila, Joanna Słowińska, Gabriela Brej, Mateusz Turkiewicz, Wojciech Skierucha, Tomasz Pastuszka:
Method for the determination of the sensitivity zone of TDR probe
vol. 18, nr. 2 (2011), pp. 269-286
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7. Emilia Janiszewska, Katarzyna Krupa, Dorota Witrowa-Rajchert:
Influence of homogenisation on physical properties of lemon aroma microcapsules ob-tained by spray drying method
vol. 18, nr. 2 (2011), pp. 287-296
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8. Grażyna Jurgiel-Małecka, Małgorzata Maciejewska, Danuta Brzostowska-Żelechowska:
Changes in nutrient content in soil under cultivation of onions fertilised with nitrogen fertilisers
vol. 18, nr. 2 (2011), pp. 297-310
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9. Dorota Kalembasa, Krzysztof Pakuła, Dawid Jaremko:
Sorption properties of soils in the Siedlce Upland
vol. 18, nr. 2 (2011), pp. 311-319
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10. Halina Makała, Stanisław Tyszkiewicz:
Characteristics of sensory quality and microbiological status of market meat pâtés
vol. 18, nr. 2 (2011), pp. 321-334
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11. Marcin Mitrus, Agnieszka Wójtowicz:
Selected quality characteristics of extruded snacks with modified starches
vol. 18, nr. 2 (2011), pp. 335-345
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12. Artur Nosalewicz, Morio Iijima, Jerzy Lipiec, Anna Król:
Use of porous tubes for measuring water extraction by roots and simultaneous maintaining of soil water potential in growth chamber experiments
vol. 18, nr. 2 (2011), pp. 347-354
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13. Magdalena Nosalewicz, Małgorzata Brzezińska, Marek Pasztelan, Grażyna Supryn:
Metan w środowisku (artykuł przeglądowy)
vol. 18, nr. 2 (2011), pp. 355-373
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14. Carmen Liliana Rodríguez Páez, María Cristina Pérez Reyes, Claudia Hernández Aguilar, Flavio Arturo Domínguez Pacheco, Ernesto Moreno Martínez, Alfredo Cruz Orea, José Luis López Bonilla:
Control of natural mycobiota in maize grains by ultraviolet (UVC) irradiation
vol. 18, nr. 2 (2011), pp. 375-388
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15. Jan Paluszek:
Quality of soil structure of eroded luvisol amended with teracryl
vol. 18, nr. 2 (2011), pp. 389-397
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16. Piotr Parafiniuk, Joanna Wiącek, Marek Molenda, Piotr Frankowski:
Effect of sample width and shape of particles on uniaxial compression of bedding of granular material
vol. 18, nr. 2 (2011), pp. 399-408
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17. Jerzy Rejman, Iwona Iglik, Ryszard Brodowski, Marcin Turski, Marian Smarz:
Evaluation of spatial variability of soil texture and organic C content in soil in a loess landscape
vol. 18, nr. 2 (2011), pp. 409-419
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18. Renata Różyło, Janusz Laskowski, Dariusz Dziki:
Physical properties of wheat bread baked from dough with different parameters
vol. 18, nr. 2 (2011), pp. 421-430
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19. Ewelina Sapińska, Maria Balcerek, Maciej Stanisz, Ewelina Sapińska, Maria Balcerek, Maciej Stanisz, Ewelina Sapińska, Maria Balcerek, Maciej Stanisz:
Alcoholic fermentation of high-gravity corn mashes
vol. 18, nr. 2 (2011), pp. 431-441
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20. Stanisław Skonecki, Milena Potręć, Stanisław Skonecki, Milena Potręć:
Physical and chemical properties of agricultural wastes
vol. 18, nr. 2 (2011), pp. 443-455
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21. Zofia Sokołowska, Mieczysław Hajnos, Patrycja Boguta:
Porosity of mixtures of a loess-like soil with keratin-bark-urea compost
vol. 18, nr. 2 (2011), pp. 457-467
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22. Alicja Szatanik-Kloc, Dawid Wiater:
Influence of preliminary drying of rye roots on specific area measured by adsorption methods
vol. 18, nr. 2 (2011), pp. 469-479
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23. Andrzej Woźniak, Dariusz Gontarz:
Evaluation of selected quality features of grain of durum wheat cv. Floradur depending on tillage and nitrogen fertilisation
vol. 18, nr. 2 (2011), pp. 481-489
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