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vol. 13, nr. 1 (2009)

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1. Andrzej Anders:
Geometric features of vetch seed (Vicia sativa L.) particles in efficiency estimation of grinding in grain hammer mill
vol. 13, nr. 1 (2009), pp. 7-18
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2. Małgorzata Biniak-Pieróg, Anna Machowczyk, Wiesław Szulczewski, Andrzej Żyromski:
Verification of soil water flow model in aeration zone on the basis of field investigations during years 2004-2007
vol. 13, nr. 1 (2009), pp. 19-28
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3. Fabian Dajnowiec, Lidia Zander:
Application of vane impeller for assessment of rheological properties of poultry liver paté
vol. 13, nr. 1 (2009), pp. 29-38
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4. Zenobiusz Dmowski, Halina Dzieżyc:
Rainfall needs of spring wheat on a good wheat and very good rye complex of soil in north-east Poland
vol. 13, nr. 1 (2009), pp. 39-48
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5. Grzegorz Benedykt Durło, Joanna Kajewska:
The technological factor in automatic meteorological stations
vol. 13, nr. 1 (2009), pp. 49-66
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6. Paweł Glibowski, Agnieszka Gałązka:
Effect of shear forces on textural properties of inulin gels
vol. 13, nr. 1 (2009), pp. 67-76
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7. Ewa Gondek, Ewa Jakubczyk, Marek Maniewski:
Effect of water activity on selected descriptors of the acoustic emission of oat flakes
vol. 13, nr. 1 (2009), pp. 77-87
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8. Krzysztof Gondek:
The effect of fertilization on the content of mobile forms of selected microelements in soil and their leaching in a pot experiment
vol. 13, nr. 1 (2009), pp. 89-101
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9. Krzysztof Górnicki, Agnieszka Kaleta, Aneta Wierzbicka, Sylwia Pacak-Żuk:
Changes of the volume of parsley root slices during drying and rehydration
vol. 13, nr. 1 (2009), pp. 103-112
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10. Krystyna Grabowska, Barbara Banaszkiewicz:
Effect of air temperature and atmospheric precipitation on yielding of sowing pea in central Poland
vol. 13, nr. 1 (2009), pp. 113-120
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11. Ewa Jakubczyk, Ewa Gondek, Marek Maniewski:
Effect of water activity on bulk mechanical behaviour of oat flakes
vol. 13, nr. 1 (2009), pp. 121-129
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12. Bogusława Jaśkiewicz:
SPAD index of winter triticale depending on plant density and NPK fertilization
vol. 13, nr. 1 (2009), pp. 131-139
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13. Eliza Kalbarczyk:
Zróżnicowanie czasowe terminów fenologicznych pszenżyta jarego na tle zmiennych warunków termicznych powietrza w Polsce
vol. 13, nr. 1 (2009), pp. 141-153
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14. Katarzyna Kozłowicz, Franciszek Kluza:
The impact of selected functional additives on properties of biscuit made of frozen dough
vol. 13, nr. 1 (2009), pp. 155-163
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15. Karolina Lentas, Dorota Witrowa-Rajchert:
Blanching parameters influence on mechanical properties and colour of dried celery
vol. 13, nr. 1 (2009), pp. 165-174
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16. Halina Makała, Jakub Kern Jędrychowski:
Wpływ dodatku preparatu błonnika na jakość i strukturę modelowych drobno roz-drobnionych przetworów mięsnych
vol. 13, nr. 1 (2009), pp. 175-184
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17. Agata Marzec, Ewa Jakubczyk:
Rheological properties of foams prepared for drying
vol. 13, nr. 1 (2009), pp. 185-194
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18. Maciej Niedostatkiewicz:
Influence of geometry and wall roughness of silo wall on bottom vertical pressure
vol. 13, nr. 1 (2009), pp. 195-210
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19. Michał Olkiewicz, Piotr Moch, Agnieszka Ostrowska:
Effect of variable content of phosphorus and collagen on rheological characteristics of a mortadella
vol. 13, nr. 1 (2009), pp. 221-223
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20. Monika Panfil, Ewa Dragańska:
Modification of the thermal conditions in north-eastern Poland against the background of atmospheric circulation
vol. 13, nr. 1 (2009), pp. 225-236
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21. Hanna Siwek:
Activity of alkaline phosphatase in rivers located in agricultural areas on the back-ground of selected physicochemical indexes of water quality
vol. 13, nr. 1 (2009), pp. 237-244
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22. Aldona Sobota, Anna Skwira:
Physical properties and chemical composition of extruded pasta
vol. 13, nr. 1 (2009), pp. 245-260
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23. Zbigniew Stropek, Krzysztof Gołacki, Paweł Rowiński:
Determination of the bruise threshold of apples
vol. 13, nr. 1 (2009), pp. 261-272
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24. Stanisław Włodek, Andrzej Biskupski, Jan Pabin:
The effect of rolling up the ridges after potato planting in conditions of spring drought in 2007
vol. 13, nr. 1 (2009), pp. 273-280
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25. Piotr Zarzycki, Zbigniew Rzedzicki:
Effect of high protein component on physical properties of corn-oat extrudates
vol. 13, nr. 1 (2009), pp. 281-291
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