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vol. 14, nr. 3 (2009)

1. Andrzej Anders: :
Geometric features of Dracocephalum moldavicum L. seeds after dehulling
vol. 14, nr. 3 (2009), pp. 533-541
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2. Sławomir Bakier:
Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
vol. 14, nr. 3 (2009), pp. 543-556
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3. Wiesław Bednarek, Przemysław Tkaczyk, Sławomir Dresler:
Cadmium and lead in apples from orchards with integrated production
vol. 14, nr. 3 (2009), pp. 557-565
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4. Ryszard Brodowski:
Influence of moisture and density of silt loam soil on interrill erosion
vol. 14, nr. 3 (2009), pp. 567-576
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5. Agnieszka Ciurzyńska, Andrzej Lenart:
Influence of freezing and osmotic dehydration in various types of osmotic solutions on chosen properties of freeze-dried strawberries
vol. 14, nr. 3 (2009), pp. 577-590
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6. Agnieszka Grądzielewska, Daniela Gruszecka, Justyna Leśniowska-Nowak:
RAPD method in examinations of hybrids of triticale and Aegilops juvenalis (Thell.) Eig
vol. 14, nr. 3 (2009), pp. 591-602
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7. Grzegorz Janik:
A field method for the determination of indexes used in soil water movement equations
vol. 14, nr. 3 (2009), pp. 603-608
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8. Agnieszka Kita, Adam Figiel:
Effect of thermal treatment parameters on selected properties of potato chips
vol. 14, nr. 3 (2009), pp. 609-617
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9. Ryszard Łubyk, Jacek Cymerman:
Conditions of development of agriculture in the district of Jaroslaw
vol. 14, nr. 3 (2009), pp. 619-627
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10. Mateusz Iwo Łukowski, Bogusław Usowicz:
Analysis of vegetation indexes LAI and fCover for selected areas of Western Polesie
vol. 14, nr. 3 (2009), pp. 629-638
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11. Halina Makała, Stanisław Tyszkiewicz:
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
vol. 14, nr. 3 (2009), pp. 639-648
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12. Monika Michalak-Majewska, Ewa Makarska:
Effect of the process of spring barley grain germination on the nutritive value of protein
vol. 14, nr. 3 (2009), pp. 649-658
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13. Antoni Miś, Stanisław Grundas:
Effect of heat treatment on expansion capacity of gluten
vol. 14, nr. 3 (2009), pp. 659-674
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14. Artur Nosalewicz, Jan Kuś, Jerzy Lipiec:
Effect of tillage methods on soil penetration resistance
vol. 14, nr. 3 (2009), pp. 675-682
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15. Józef Nurzyński, Katarzyna Dzida, Lidia Nowak:
Yielding and chemical composition of lettuce in dependence on nitrogen fertilisation and liming
vol. 14, nr. 3 (2009), pp. 683-689
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16. Michał Olkiewicz:
Development of consistency in dry cured hams during the technological process as studied on the example of meat coming from polish pig breeds
vol. 14, nr. 3 (2009), pp. 691-700
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17. Agnieszka Palka, Piotr Palich:
Changes in water content and its influence on sensory features of ice cream during storage
vol. 14, nr. 3 (2009), pp. 701-712
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18. Jan Paluszek:
Effect of terracottem polymer on the structure of eroded luvisol
vol. 14, nr. 3 (2009), pp. 713-724
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19. Millena Ruszkowska, Piotr Palich:
Sorption properties of selected milk-replacing formulas for infants
vol. 14, nr. 3 (2009), pp. 725-734
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20. Magdalena Skotnicka, Piotr Palich:
The effect of storage temperature fluctuation on staling of frozen yeast cake products
vol. 14, nr. 3 (2009), pp. 735-744
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