| 1. |
Andrzej Anders: : |
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Geometric features of Dracocephalum moldavicum L. seeds after dehulling |
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vol. 14, nr. 3
(2009), pp. 533-541
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| 2. |
Sławomir Bakier: |
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Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions |
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vol. 14, nr. 3
(2009), pp. 543-556
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| 3. |
Wiesław Bednarek, Przemysław Tkaczyk, Sławomir Dresler: |
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Cadmium and lead in apples from orchards with integrated production |
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vol. 14, nr. 3
(2009), pp. 557-565
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| 4. |
Ryszard Brodowski: |
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Influence of moisture and density of silt loam soil on interrill erosion |
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vol. 14, nr. 3
(2009), pp. 567-576
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| 5. |
Agnieszka Ciurzyńska, Andrzej Lenart: |
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Influence of freezing and osmotic dehydration in various types of osmotic solutions on chosen properties of freeze-dried strawberries |
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vol. 14, nr. 3
(2009), pp. 577-590
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| (get PDF)
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| 6. |
Agnieszka Grądzielewska, Daniela Gruszecka, Justyna Leśniowska-Nowak: |
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RAPD method in examinations of hybrids of triticale and Aegilops juvenalis (Thell.) Eig |
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vol. 14, nr. 3
(2009), pp. 591-602
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| 7. |
Grzegorz Janik: |
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A field method for the determination of indexes used in soil water movement equations |
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vol. 14, nr. 3
(2009), pp. 603-608
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| 8. |
Agnieszka Kita, Adam Figiel: |
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Effect of thermal treatment parameters on selected properties of potato chips |
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vol. 14, nr. 3
(2009), pp. 609-617
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| (get PDF)
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| 9. |
Ryszard Łubyk, Jacek Cymerman: |
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Conditions of development of agriculture in the district of Jaroslaw |
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vol. 14, nr. 3
(2009), pp. 619-627
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| (get PDF)
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| 10. |
Mateusz Iwo Łukowski, Bogusław Usowicz: |
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Analysis of vegetation indexes LAI and fCover for selected areas of Western Polesie |
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vol. 14, nr. 3
(2009), pp. 629-638
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| (get PDF)
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| 11. |
Halina Makała, Stanisław Tyszkiewicz: |
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Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów |
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vol. 14, nr. 3
(2009), pp. 639-648
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| (get PDF)
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| 12. |
Monika Michalak-Majewska, Ewa Makarska: |
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Effect of the process of spring barley grain germination on the nutritive value of protein |
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vol. 14, nr. 3
(2009), pp. 649-658
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| (get PDF)
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| 13. |
Antoni Miś, Stanisław Grundas: |
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Effect of heat treatment on expansion capacity of gluten |
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vol. 14, nr. 3
(2009), pp. 659-674
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| (get PDF)
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| 14. |
Artur Nosalewicz, Jan Kuś, Jerzy Lipiec: |
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Effect of tillage methods on soil penetration resistance |
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vol. 14, nr. 3
(2009), pp. 675-682
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| (get PDF)
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| 15. |
Józef Nurzyński, Katarzyna Dzida, Lidia Nowak: |
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Yielding and chemical composition of lettuce in dependence on nitrogen fertilisation and liming |
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vol. 14, nr. 3
(2009), pp. 683-689
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| (get PDF)
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| 16. |
Michał Olkiewicz: |
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Development of consistency in dry cured hams during the technological process as studied on the example of meat coming from polish pig breeds |
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vol. 14, nr. 3
(2009), pp. 691-700
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| (get PDF)
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| 17. |
Agnieszka Palka, Piotr Palich: |
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Changes in water content and its influence on sensory features of ice cream during storage |
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vol. 14, nr. 3
(2009), pp. 701-712
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| (get PDF)
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| 18. |
Jan Paluszek: |
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Effect of terracottem polymer on the structure of eroded luvisol |
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vol. 14, nr. 3
(2009), pp. 713-724
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| (get PDF)
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| 19. |
Millena Ruszkowska, Piotr Palich: |
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Sorption properties of selected milk-replacing formulas for infants |
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vol. 14, nr. 3
(2009), pp. 725-734
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| (get PDF)
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| 20. |
Magdalena Skotnicka, Piotr Palich: |
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The effect of storage temperature fluctuation on staling of frozen yeast cake products |
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vol. 14, nr. 3
(2009), pp. 735-744
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| (get PDF)
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