| 1. |
Patrycja Boguta, Zofia Sokołowska: |
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Optimalization of potentiometric titration process of humic acids in presence of strong buffering substances |
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vol. 16, nr. 2
(2010), pp. 243-253
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| 2. |
Ryszard Brodowski: |
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The influence of water layer depth on the loess soil detachability by rainfall |
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vol. 16, nr. 2
(2010), pp. 255-261
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| 3. |
Grażyna Cacak-Pietrzak, Ewa Gondek: |
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Milling value of spelt wheat and wheat grain |
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vol. 16, nr. 2
(2010), pp. 263-273
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| 4. |
Sabina Galus, Andrzej Lenart: |
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Effect of rapeseed oil on mechanical properties and structure of whey protein based edible coatings |
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vol. 16, nr. 2
(2010), pp. 275-284
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| 5. |
Grażyna Gozdecka, Wojciech Weiner, Krzysztof Gęsiński, Ewa Nadrowska: |
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Effect of the thermal disinfection methods on the quality of Chenopodium quinoa Willd. seeds |
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vol. 16, nr. 2
(2010), pp. 285-294
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| 6. |
Tomasz Jakubowski: |
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Effect of seed potatoes microwave stimulation on the growth and yields of potato (So-lanum tuberosum L.) |
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vol. 16, nr. 2
(2010), pp. 295-313
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| 7. |
Joanna Kaniewska, Marek Domoradzki, Wojciech Poćwiardowski: |
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Preparation of seeds for the production of edible sprouts |
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vol. 16, nr. 2
(2010), pp. 315-325
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| 8. |
Sudha Jala Kohli, Dinesh Goyal: |
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Effect of fly ash application on some soil physical properties and microbial activities |
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vol. 16, nr. 2
(2010), pp. 327-335
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| 9. |
Joanna Kaniewska, Marek Domoradzki, Wojciech Poćwiardowski: |
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Preparation of seeds for the production of edible sprouts |
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vol. 16, nr. 2
(2010), pp. 315-325
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| (get PDF)
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| 10. |
Paweł Krawiec, Rafał Rybczyński: |
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Fertigation efficiency of pimocane-fruiting raspberry varieties |
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vol. 16, nr. 2
(2010), pp. 347-358
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| 11. |
Agata Marzec, Hanna Kowalska, Wojciech G±sowski: |
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Influence of porosity on mechanical properties of sponge cakes |
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vol. 16, nr. 2
(2010), pp. 359-368
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| 12. |
Artur Mazurek: |
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Influence of storage conditions on qualitative changes of hop cultivars Marynka and Lubelski |
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vol. 16, nr. 2
(2010), pp. 369-375
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| (get PDF)
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| 13. |
Maciej Niedostatkiewicz: |
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Description of the mechanism of the formation of localised strain inside a bulk solid during silo emptying on the basis of PIV measurement technique (Particle Image Ve-locimetry) |
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vol. 16, nr. 2
(2010), pp. 377-390
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| (get PDF)
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| 14. |
Małgorzata Nowacka, Dorota Witrowa-Rajchert: |
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Changes of radical scavenging activity, polyphenols content and colour during storage of infrared-convective dried apples |
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vol. 16, nr. 2
(2010), pp. 391-400
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| 15. |
Magdalena Orczykowska, Marek Dziubiński, Paweł Budzyński: |
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Influence of temperature on thixotropic starch pastes stability in the presence of food additives |
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vol. 16, nr. 2
(2010), pp. 401-411
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| 16. |
Agata Pękosławska-Garstka, Andrzej Lenart: |
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Some physical properties of pumpkin tissue osmotically dehydrated in sugar solutions |
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vol. 16, nr. 2
(2010), pp. 413-422
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| (get PDF)
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| 17. |
Małgorzata Sobczyk , Tadeusz Haber, Karolina Witkowska: |
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The influence of an addition of oat flakes on the quality of dough and of wheat bread |
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vol. 16, nr. 2
(2010), pp. 423-433
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| (get PDF)
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| 18. |
Zygmunt Sobol: |
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The impact of temperature of water sorbed by ready-to-cook potato chips semiproducts on change in their density |
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vol. 16, nr. 2
(2010), pp. 435-450
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| (get PDF)
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| 19. |
Bogusław Szot, Marek Geodecki: |
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Estimation of selected biometric and physical properties and yielding of mountain rye (Secale montanum Guss.) |
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vol. 16, nr. 2
(2010), pp. 451-457
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| (get PDF)
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| 20. |
Marzena Zawadzka, Mateusz Iwo Łukowski: |
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Zn, Cu, Cr content in podsols of the Roztoczanski National Park near the Metallurgical-Sulphuric Line and the expressway |
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vol. 16, nr. 2
(2010), pp. 459-470
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| 21. |
Andrzej Złobecki, Jerzy Langman: |
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The application of factorial analysis for the estimation of losses in combine harvesting |
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vol. 16, nr. 2
(2010), pp. 471-481
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| (get PDF)
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